Charity Car Boot Sales supported by AutoTest, Ewell
As some of you will know, building work is currently taking place at Epsom General Hospital which has placed car parking space at a premium including the staff car park which we use for our car boot sales. Plans are going forward for a multi-storey car park in the visitors car park which the Trust hope to build this year, once planning permission has been granted,. We will therefore be unable to run car boot sales this year at Epsom Hospital.
WE HOPE TO BE BACK IN 2022 BIGGER AND BETTER
Antique Valuation Day by Newland Antiques at Roots Coffee Shop, Epsom Methodist Church, Ashley Road, Epsom on Thursday 14th October from 9am to 2pm
Newland Antiques have been organising valuation days for many years now, where you are invited to attend to get an assessment and valuation (a charge of £2 per item appraised is made to go to Epsom Medical Equipment Fund.)
Newland Antiques are particularly looking to buy watches, jewellery, gold and silver so do bring these items along. You might be pleasantly surprised. You can enjoy a coffee/tea and snack whilst you ponder whether or not to sell your antiques or other items or celebrate your sale. Gold is at an all-time high.
Epsom Medical Equipment Fund will also be holding a sale - FREE ENTRY – of knitted goods, hats, scarves, shawls, gloves, bedsocks, babywear, tea cosies, etc.
EMEF organise a number of fundraising events throughout the year. If you would like to receive information about our events subscribe to our email newsletter here, or like our facebook page here.
FUND RAISING DINNER AT EL RINCON, TATTENHAM CRESCENT, EPSOM DOWNS, KT18 5QB ON WEDNESDAY 29th SEPTEMBER AT 7pm
We will be holding our next fund raising dinner at El Rincon, Tattenham Crescent on Wednesday, 29th September 2021 at 7 p.m. Tickets are £25 each for a set 2 course menu. Drinks extra You will need to choose from the following menu in advance. If you would like a dessert it will be £2 extra. Come alone or bring a family member, friend or two!
STARTERS Sopa del dia - Homemade soup. Mejillones Provenzala - Fresh Mussels, with tomato & provencale herbs. Chanquetes - Deep fried whitebait. Pate - Homemade chicken liver pate. Berenjena Asada - Baked Aubergine, sundried tomatoes, bechamel sauce, fresh basil, cheese gratin. Filloas - Crepe filled with ricotta cheese, spinach, raisins. Champinones Greca - Mushrooms in garlic, parsley, wine & crispy flakes of serrano ham. Revueltos Chistorra - Scrambled eggs with smoked chorizo.
MAINS Salmon - Fresh Salmon, lemon & butter or with garlic butter. Solla Langosta - Parcels of Lemon sole filled with prawns and dill in a homade lobster sauce. Jarrete de Cerdo - Braised shank of Pork & braised vegetables. Pollo Milanese - Chicken breast, breadcrumbs, garlic butter. Pollo al Monte - Chicken breast with wild mushrooms & cream. Rinones - Lambs Kidneys, onions, mushrooms, sherry sauce. Higado - Calves Liver, with onions, sage & wine. Seasonal Vegetables – Homemade Desserts.
Please let Bess Harding know as soon as possible if you would like to attend on 020 8337 8181.
Please keep up to date by subscribing to our newsletter (use the contact page). Alternatively please contact our fund co-ordinator Bess Harding by e-mailing email@example.com or telephone 020 8337 8181